Lomie

This is a quick dish for noodle fans. The difference of Lomie compare to other noodle is in the soup. It uses a beaten egg, pour into the hot soup. In the old days, I remember my mom used to make this for us and of course she uses her homemade noodle too. The vegetable that goes well with this dish is the Chinese Cabbage called Choy Sum. But since I don’t have it handy today, I substituted it with Scallion. This recipe serves for 3 people and to be eaten while hot.

Chicken Noodle with Wonton (Mie Ayam Pangsit)

Every once in a while, my parents, especially my dad, likes to make the Chicken Noodle with Wonton. The noodle is also made from scratch. But here today, I will use ready fresh/dried noodle or rice stick, you can also use your favorite noodle (egg noodle, rice noodle, etc). See my recipe below:

Stir Fry Udon

The original idea of this dish came from Shinta (Cerita Dari Dapur Amatir). She made this delicious looking Stir Fry Seafood Udon that lead me to make one myself. I eliminated some of the ingredients and substituted some. Andrew loves it just like he always does with all type of noodles. Thanks for the idea, Shinta!

INGREDIENTS:

2 pack of udon

5 pieces of beef meatballs - cut into 8 pieces each

10 pieces of medium size shrimps - peel of the skin

1.5 teaspoon of butter

1/2 teaspoon of minced garlic

1 stem of scallions - cut into 3 cm length

2 teaspoons of oyster sauce

2 teaspoons of sweet soy sauce

2 teaspoons of soy sauce

INSTRUCTIONS:

Heat up a pan, put in the butter, then add in the minced garlic, stir fry for about 30 seconds, then put in the shrimp, stir until cook. Then put in the beef meatballs and the scallions, stir until all mixed well. Then put in the udon, oyster sauce, sweet soy sauce and soy sauce. Stir fry again until all ingredients well blended. Then ready to serve. Enjoy!

Shrimp and Pork Gravy over Crispy Noodle (Ta Mie ala Mama Bunga)

The original recipe comes from my mother-in-law. She makes this dish usually on certain occasion like birthdays. All of us love it a lot. Before we moved to the US, I was able to get the recipe from her but didn’t manage to get the exact measurement. So here is the recipe with my measurement slightly different in taste from hers.

Fried Flat Rice Noodle (Kwetiau Goreng)

Here is the one without the gravy. This recipe is good for 3 people.

INGREDIENTS:

3 tablespoons of vegetable oil, 1 teaspoon of minced garlic, 1.5 lb of sirloin beef - cut into thin slices then marinate with 2 tablespoons of soy sauce, 9 pieces of shrimp, 15 pieces of beef meatballs - cut each into 4, 1 stem of scallion - cut into thin slices or 3cm long, 1.5 lb of flat rice noodle, 1 piece of egg, 3 tablespoons of sweet soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of fish sauce, 3 tablespoons of oyster sauce, pepper

Fried Flat Rice Noodle with Gravy (Kwetiau Sirem)

Everybody in our family loves Fried Flat Rice Noodle with or without Gravy. Today, I am going to share with you both recipes. Here is the one with the gravy first. This recipe is good for 3 people.

Fried Noodle (Mie Goreng)

Andrew loves noodle, any kind of noodles, but I think especially my Dad’s homemade noodle. Too bad, I never learned how to make the homemade noodle from my Dad. Well, it is in my to do list for the next time I see him. For now, I am just going to use the instant egg noodle. For richer taste, you can also add medium size shrimp and scallions, I ran out of both so I didn’t use them here.