Bakmoy Mama Bunga
6 05 2008
Here is another recipe from my mom-in-law. When I first tried this dish, I love it right away. And looks like, Andrew loves it too. So this is one of the recipes that I managed to get from her before we left Jakarta.
INGREDIENTS:
DICES PORK SOUP: 400 gr pork meat - cut into tiny pieces (approximately 1/2 x 1/2 x 1/2 cm), 4 tablespoons of sweet soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 1 teaspoon of minced garlic, 2 tablespoons of soy sauce, pepper, 5 cups of water, 2 stems of scallions - cut into thin slices then deep fry, vegetable oil for deep frying
SMALL SHRIMP BALLS: 200 gr shrimp - peel of the skin and finely chop, 1/2 teaspoon of salt, 3 teaspoon of tapioca starch, 1 piece of egg, pepper, 1/2 teaspoon of minced garlic, vegetable oil for deep frying
EGGS: 2 pieces of eggs and vegetable oil for deep frying
INSTRUCTIONS:
DICES PORK SOUP: First marinate the small dices pork meat with sweet soy sauce. Leave it for about 20 minutes. Deep fry the cut scallions then put it aside. Heat up a pan, put in the minced garlic, stir fry until slightly golden, then put in the marinated pork meat and stir fry until cook. Next, add in the deep fried scallions, salt, sugar, soy sauce and pepper then pour in water. Cook until boils.
SMALL SHRIMP BALLS: Mix all ingredients together except the vegetable oil. Using two teaspoons, shape the shrimp dough into small balls then deep fry.
EGGS: 2 pieces of eggs - boil then peel of the skin and deep fry. After deep fry, cut the egg horizontally into 2 pieces.
When ready to eat, pour the dices pork soup into a bowl, add some shrimp balls and egg. Ready to serve!
Your recipes look so delicious. Thank you for writing about these recipes. When you deep fry the shrimp dumplings, or the eggs, do you coat them with potato starch, or something else before you put them into the hot oil?
@ Tess: Hi Tess, thanks for the compliments. When you deep fry both the shrimp and eggs, you don’t need to coat them with anything anymore. Just fry them like that. The shrimp dough already have the tapioca starch as part of the ingredients. Good luck! Let me know how you like it.
horeee esther… ini makanan kesukaan hubby..
pasti a la jawa timur kan? soalnya gue bingung cara bikinnya kaya apa eh malah elu posting duluan… thanks a lot ther… gue bisa bikin makanan kesukaan hubby.. :). eh tapi kalo ga salah, biasanya pake sambal petis makannya… (tambahannya) tapi kalo ini aja sih dah cukup dah.. 
@ Ariany: Oh yah, ini kesukaan hubby elu toh, wah good deh, cobain deh, emang enak sih. Cuma repot goreng2nya aja. Kata Arman sih biasanya dia makan ngga pernah pake sambal petis. Entar kalo udah coba resepnya, let me know yah.
aku baca ini jam 1 siang nih ter pas laper2 nya
jadi inget makan bakmoy di rumahmu 
scallion itu apa ya esther? gua liat di kamus sih brambang, bawang kecil?? gua gak tau apaan itu hehe
@ Dowdow: Waktu itu makan bakmoy di rumahku yang bikinan Mama atau bikinin Yani kali yah. Soalnya aku baru bikin Bakmoy sejak pindah kemari. Hehehehe.
Pucca: Scallion itu daun bawang, Vi!