Macaroni Soup

I am sure most of you already know of this soup. If you don’t, here is the recipe, I learned it from my mom. When I was pregnant with Andrew, I love this soup so much that I can eat it for two days.

INGREDIENTS:

7 cups of water

1/2 cup of elbow macaroni – soak in a bowl of water for about 15 minutes

1 piece of potato

1 piece of carrot

1/2 can of Spam/Ma Ling

1 piece of chicken thigh

1 teaspoon of salt

1/2 teaspoon of garlic powder

pepper

INSTRUCTIONS:

Cut the chicken, carrot, potato and Spam meat into small dices. Boil the 6 cups of water, then put in the small dices chicken, carrots, potatoes and Spam. Add salt, garlic powder and pepper. Be sure to taste the soup first before you put in the salt, because you may get the salty taste from the Spam/Ma Ling meat. If not salty enough, then add more salt. Then lastly put in the previously soaked elbow macaroni. Continue cooking the soup until boils or until carrots, potatoes and macaroni are tender. Ready to serve.