Mama’s Beef Steak

When we were young, my mom used to make us beef steak with french fries, steam carrot and string bean. I remembered it as one of my and my siblings’ favorite. Of course, if it isn’t my favorite, I will not post it here. So I called my mom the other day and she told me briefly what the ingredients are. Now I am going to try making it with my own measurement and eliminate the string bean because I don’t have it in my fridge today.

INGREDIENTS:

STEAK: 500 gr sirloin beef - cut into 1/2 cm in thickness, 2 teaspoons of A1 steak sauce, 3 teaspoons of sweet soy sauce, 2 teaspoons of cooking wine, 1/2 teaspoon of salt, 1 teaspoon of sugar, a pinch of nutmeg, pepper, 2 teaspoons of butter

FRENCH FRIES: 1 piece of potato - cut into 1/2 cm x 1/2 cm x 5 cm, 1/4 teaspoons of salt, vegetable oil for deep frying

STEAMED VEGGIE: 1 piece of carrot - cut into 1/2 cm x 1/2 cm x 3 cm

SAUCE: 5 teaspoon of A1 sauce, 8 teaspoon of sweet soy sauce, 2 teaspoons of sugar, 1 cup of water, mix of 4 teaspoons of tapioca starch with 1/4 cup of water

INSTRUCTIONS:

STEAK: First marinate the meat with all the steak ingredients except butter then leave it over night. Put into a higher pressure cooker, let it cook. Open up the pressure cooker after it’s finished, add in the butter, then fry the steak until well done (or your preference).

FRENCH FRIES: Marinate the cut potatoes with salt for at least 15 minutes, then deep fry. Once done, put it aside on serving plate.

STEAMED VEGGIE: Steam the cut carrots for about 20 minutes or until tender.

SAUCE: Using a sauce pan, pour in the water, A1 steak sauce, sweet soy sauce and sugar. Cook until boils, then add in the mix tapioca starch and water to make a thicker sauce.

Once everything is ready, the arranged a few piece of the steak, some french fries, steamed veggie and pour the sauce on top of the steak for single serving. Enjoy!