The original recipe comes from my mother-in-law. She makes this dish usually on certain occasion like birthdays. All of us love it a lot. Before we moved to the US, I was able to get the recipe from her but didn’t manage to get the exact measurement. So here is the recipe with my measurement slightly different in taste from hers.
INGREDIENTS:
2 pack of egg noodle (each pack is 200 gr net weight)
400 gr pork meat – cut into small pieces
5 tablespoons of sweet soy sauce
5 tablespoons of soy sauce
2 stems of scallion – cut into thin slices
3 cloves of garlic – cut into thin slices
3 cloves of shallot – cut into thin slices
200 gr of small shrimp – cut into small pieces
2 tablespoons of salt
3.5 tablespoons of sugar
3 tablespoon of sweet soy sauce
pepper
7 cups of chicken broth/water
1/2 cup of water – mix with 5 tablespoons of tapioca starch
INSTRUCTIONS:
1. Marinade the pork meat with the 5 tablespoons of sweet soy sauce and 5 tablespoons of soy sauce. Leave it marinated over night.
2. Boil the egg noodle, then set aside (add 2 tablespoons of vegetable oil to avoid it sticking to one another). Then deep fry the noodle to the size of your palm (or like the shape of instant noodle). Wait until the noodle becomes crispy then put it aside.
3. Deep fry the thin slices garlic and shallot until they turn golden brownish. Then put it aside.
4. Stir fry the cut shrimp on a non stick pan until cook (with no oil).
5. Stir fry the previously marinated pork meat on a non stick pan until cook. Then pour in the 7 cups of chicken broth/water. Add in the previously stir fried shrimp, garlic, shallots, cut scallions, salt, sugar, pepper and sweet soy sauce.
6. Pour in the mix 1/2 cup of water with the 5 tablespoons of tapioca starch into the shrimp and pork gravy. Stir until the gravy is thicken. Wait until boil then pour on top of the crispy noodle. Ready to serve.
yummm…bole dicoba nihhhh……….looks yumm-o!
Iya Sa, coba deh. Andrew sih karena emang penggemar noodle, bisa makan ini 2 hari berturut. Minta mie mulu. Cuma bikin ini rada lama, karena mie musti rebus trus goreng.
waah, gua mau cobaa bikin ini….secara noodle lover gitu loh..:D
ther, apa bedanya sweet soy sauce dan soy sauce ?
Nat, silahkan dicoba. Sweet soy sauce itu kecap manis, kalo soy sauce aja itu kecap asin. Kalo udah coba, let me know how you like it yah!
ooh gitu, kecap asin kenapa namanya bukan ’salty’ soy sauce aja ya, kan kalo kecap manis ada kata ’sweet’nya, hahahaha…
makasih ther , nanti kalo uda gua coba, gua posting di blog ya reviewnya
Hahaha, jangan tanya gua deh, Nat. Emang bahasa Inggrisnya ditulis gitu. Ada2 aja loh. Hahahaha. Ok gua tunggu yah reviewnya.
I tried cook tiz dish last sunday for my lunch with hubby. Woww……….enak banget lo, ther. Hehehe, thx for the receipe yah…..
Nelson ngak suka mie seh, jadi gua ngak nyoba kasih dia seh.
btw, scallion apaan seh?
@ Cen2: You are so welcome. Oh ya si Nelson ngga doyan ama mie, kok bisa yah. Mungkin Andrew dari kecil sama bokap gua suka dikasih mie bikinin rumah kali. Jadi apa2 mie mulu. Kalo pagi suka banget makan misua polos. Scallion itu daun bawang, Cen. Kadang disebut green onion sih.
Kalo misua Nelson suka, cuma satu2xnya jenis mie2xan yang he can accept. Dulu sempet stress n bingung, tapi sekarang mikir nanti juga gede he will eat lah, nobody ngak doyan mie. Hahaha
@ Cen2: Iya sih anak2 kadang demen ngga demen makanan emang ada saat2nya sih.
Alo, lam kenal ya esther, gambarnya yummy banget, jd aku coba bikin, tapi ditambah pake broccoli, wortel, ma cabe merah, spy lebih berwarna
Enak loh, thanks yup receipe-nya. Oya, aku link ya blognya, thx !
@ Silvia: Hei Silvia, salam kenal juga. Wah, elu lebih creative nih tambah ini itu biar berwarna.
Enak kan yah emang bisa ketagihan. Silahkan dilink, entar gua link juga yah.