Meatballs Soup
28 03 2008
No…no…no, I am not going to tell you how to make a meatball, because I don’t know how yet. It is something that I have to learn the next time I see my mom. She is a great fish ball maker, Andrew loves it so much. Today, I am going to show you how to make a simple meatballs soup. You can eat it with egg noodle, flat noodle, glass noodle, thin noodle, rice or simply just the soup. My brother, Luke, loves beef meatballs so much that I think he can eat 20 pieces at once. Well, I think almost everybody loves meatballs, Arman, Andrew and myself love meatballs too.
INGREDIENTS:
Meatballs and fish balls (you can always put in shrimp balls and squid balls too)
5 cups of water/chicken broth
1 tablespoon of salt
pepper
a few pinch of preserved vegetable (Tong Cai)
1 stem of scallions - cut into thin slices
cilantro leaves - if you like
INSTRUCTIONS:
Put all ingredients into a pot then boil until the meat balls are cook. Then ready to serve.
wah kenneth juga suka tuh ama fishball… pernah coba bikin, tapi kok ngak kenyal ya sehingga dia ngak suka… sering beli jadi takutnya pake boraks lagiii
klo udah ketemu resep fishball-nya langsung post yakk hehehe
@ Leli: Iya entar kalo udah dapet resepnya dari nyokap, and udah berhasil dipraktekan, gua pasti share kok. In the mean while gua juga masih beli2 sih.
hi….lagi jalan2 ke site temen n dapet site ini…. lovely site…… resep2nya juga bagus2 n aku suka banget…….
kalo aku link site ini ke Multiply aku kira2 boleh gak ?
thank you
@ Yohana: Hello Yohana, welcome to my blog. Thanks atas complimentnya. Of course you may link to your multiply. Entar kasih aku yang multiply addressnya jadi bisa aku link juga disini. Thanks!
[...] WONTON: First put the minced pork in a large bowl, add the garlic powder, stir until well blended. Then add in the salt, tiny pieces of shrimp, fish oil and pepper. Mix all ingredients until well blended. Then using a ready to use wonton skin, put in the mix minced pork in the center of the wonton skin, fold it into a triangle. Then tie each end to make it a wonton shape. See picture above for instructions. Once then wonton is ready, put it into a boiling water, let it boils until cook and the skin is tender. Ready to eat with your chicken noodle. If you like a soup, you can see my previous recipe on Meatballs Soup. [...]